The Fiskars Essential kitchen knife with a 21 cm blade is a high-quality kitchen tool designed for cutting and food preparation. Its convenient design and quality materials make it a reliable assistant in culinary tasks.
The Hard Edge Santoku knife is an Asian-style utility knife with a wide blade that is well suited for cutting and chopping meat, fish, and vegetables. The knife has a thick stainless steel blade that uses innovative LZR-EDGE™ technology.
A carving knife is great for cutting meat and fish. A durable Japanese stainless steel blade with LZR-EDGE technology on the cutting edge of the blade that keeps the knives sharp 4 times longer than other Fiskars knives.
The Fiskars tomato knife is suitable for cutting vegetables or fruits with different textures - with a hard skin and a soft middle: tomato, cucumber, orange, lemon, etc.
Type: kitchen knife; Blade Type pressed; Type of fastening of the handle: integral casting; Blade Material: stainless steel; Features: Ergonomic handle shape, Conical knife sharpening
Type: kitchen knife; Type of fastening of the handle: integral casting; Blade Material: stainless steel; Features: Ergonomic handle shape, Conical knife sharpening